Vegetarian lunch challenge

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This action is designed by Kelvin Lam Yu Hang and Lilian Lee Yee Lam (UNICEF HK's intern).

Action overview

Related SDG action: SDG 6
Action role: Role Model

Understand the water footprint of food, and realize SDG 6 in daily life through practicing vegetarian diet.

  • Learn about the water footprint of food
  • Water saving through trying the diet which consuming less indirect water use

  • Photos of your vegetarian lunch with description


For any questions about the course or technical issues, please contact