Design a meal with Sustainable Seafood 

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Action Overview

Related SDG action: SDG 14
Action role: Role model

 Details
Students take on the role of a “role model” and design a sustainable seafood meal to put SDG 14 into practice.

 Objectives:        
  • Understand the concept of sustainable seafood and its impact on marine ecosystems
  • Reflect on the connection between personal food choices and SDG 14
  • Develop a sense of responsibility towards sustainable living


 Submission:
  • Complete and submit the Action Record

 聯絡

如遇到技術疑難, 請電郵至 edu@unicef.org.hk 查詢。